fo·cac·cia 
(fə-kächə, fō-)
(fə-kächə, fō-)n.
A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.
[Italian, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth, from Latin focus, hearth.]
focaccia- Indo-European root: plek-
- Indo-European root: pleu-
- Indo-European root: plāk-
- Indo-European root: plāk-
- Indo-European root: pneu-
- Indo-European root: porko-
- Indo-European root: poti-
- Indo-European root: prek-
- Indo-European root: preus-
- Indo-European root: prī-
- Indo-European root: pā-
- Indo-European root: pāl-
- Indo-European root: pē(i)-
- Indo-European root: pō(i)-
- Indo-European root: pū̆-
- Indo-European root: pəter-
- Indo-European root: re-
- Indo-European root: reg-
- Indo-European root: rei-
- Indo-European root: reidh-
- Indo-European root: reig-
- Indo-European root: rep-
- Indo-European root: ret-
- Indo-European root: reudh-
- Indo-European root: reug-