pousse-ca·fé 
(ps′kă-fā)
(ps′kă-fā)n.
1. A drink consisting of several liqueurs of different densities, poured to form differently colored layers.
2. A brandy or liqueur served after dinner with coffee.
[French : pousser, to push (from Old French; see POUSSETTE) + café, coffee; see CAFé.]