flum·mer·y 
(flŭmə-rē)
(flŭmə-rē)n. pl. flum·mer·ies
1. Meaningless or deceptive language; humbug.
2.
a. Any of several soft, sweet, bland foods, such as custard.
b. A sweet gelatinous pudding made by straining boiled oatmeal or flour.
c. A soft dessert of stewed, thickened fruit, often mixed with a grain such as rice.
[Welsh llymru, soft jelly from sour oatmeal.]