é·touf·fée 
(ā′t-fā)
(ā′t-fā)n. pl. é·touf·fées (-fā)
A spicy Cajun stew of vegetables and seafood, especially crayfish or shrimp.
[Louisiana French, from French (à l')étouffée, stewed, alteration (influenced by étouffer, to smother) of étuvée, past participle of étuver, to stew, from Old French estuver; see STEW.]
- long-range
- long run
- longshore
- longshoreman
- long shot
- long-sighted
- long-sightedly
- long-sightedness
- longsome
- Longs Peak
- longspur
- long-standing
- longstanding
- Longstreet
- long-suffering
- long-sufferingly
- long suit
- long-tailed duck
- long-term
- long-term potentiation
- longtime
- long ton
- Longueuil
- longueur
- Longview