| 单词 | éclair | 
| 释义 | é·clair   (ā-klâr, āklâr′) or e·clair  (ē-klâr, ā-klâr, ə-klâr) n.  An elongated pastry filled with custard or whipped cream and usually iced with chocolate.  [French, from Old French esclair, lightning, from esclairier, to light up, from Vulgar Latin *exclāriāre, from Latin exclārāre : ex-, intensive pref.; see EX- + clārus, clear; see kelə-2 in the Appendix of Indo-European roots.]  | 
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