pot de crème 
(pō′ də krĕm)
(pō′ də krĕm)n. pl. pots de crème (pō′)
1. A rich, custardy dessert that is made with eggs, cream, sugar, and flavorings, and is baked and served in small, lidded cups.
2. The cup in which this dessert is baked and served.
[French : pot, pot + de, of + crème, cream.]