单词 | zabaglione |
释义 | za·ba·glio·ne (zä′bəl-yōnē, -bäl-yōnĕ) n. A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon. [Italian, variant of zabaione, ultimately from Illyrian sabaium, beer.] |
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