Port Sa·lut 
(pôr′ să-l, -lü) also Port du Sa·lut (də)
(pôr′ să-l, -lü) also Port du Sa·lut (də)n.
A mild, semisoft cow's milk cheese with an orange rind, made originally by Trappist monks in France.
[After Notre Dame de Port-du-Salut, a Trappist abbey in northwest France.]
- feast one's eyes on
- feat
- feat
- feather
- feather bed
- featherbed
- featherbedding
- featherboard
- featherbone
- featherbrain
- featherbrained
- feathered
- featheredge
- feather grass
- featherhead
- featherheaded
- feather in cap
- featheriness
- feathering
- feather in (one's) cap
- feather in one's cap
- feather nest
- feather (one's) nest
- feather one's nest
- feather palm