far·ro 
(fârō)
(fârō)n.
1. Any of several types of wheat, especially einkorn, emmer, and spelt, whose seeds retain the hull during threshing.
2. See emmer.
[Italian, from Latin far, farr-, a kind of wheat; see BHARES-.]
| 单词 | farro |
| 释义 | far·ro (fârō)n. 1. Any of several types of wheat, especially einkorn, emmer, and spelt, whose seeds retain the hull during threshing. 2. See emmer. [Italian, from Latin far, farr-, a kind of wheat; see BHARES-.] |
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