far·ro 
(fârō)
(fârō)n.
1. Any of several types of wheat, especially einkorn, emmer, and spelt, whose seeds retain the hull during threshing.
2. See emmer.
[Italian, from Latin far, farr-, a kind of wheat; see BHARES-.]
- deoxidization
- deoxidize
- deoxidizer
- deoxy-
- deoxycorticosterone
- deoxygenate
- deoxygenation
- deoxyribonuclease
- deoxyribonucleic acid
- deoxyribonucleoside
- deoxyribonucleotide
- deoxyribose
- dep.
- depart
- departed
- department
- departmental
- departmentalization
- departmentalize
- departmentally
- department store
- departure
- depauperate
- depauperation
- depend