por·ter·house 
(pôrtər-hous′)
(pôrtər-hous′)n.
1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak.
2. A cut of meat, especially pork, taken from the corresponding part of another mammal.
3. Archaic An alehouse or chophouse.
- standee
- stander
- stand for
- stand ground
- stand guard
- stand in
- stand-in
- standing
- standing army
- standing crop
- standing order
- standing room
- standing-room
- standing stone
- standing wave
- Standish
- stand off
- standoff
- standoffish
- standoffishness
- stand on
- stand (one's) ground
- stand one's ground
- stand on head
- stand on (one's) head