Es·cof·fier 
(ĕs-kô-fyā), Auguste 1846-1935.
(ĕs-kô-fyā), Auguste 1846-1935. French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including Le Guide culinaire (1903).
| 单词 | Escoffier |
| 释义 | Es·cof·fier (ĕs-kô-fyā), Auguste 1846-1935. French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including Le Guide culinaire (1903). |
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