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单词
Escoffier
释义
Es·cof·fier
(
ĕ
s-kô-fy
ā
),
Auguste
1846-1935.
French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including
Le Guide culinaire
(1903).
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更新时间:2025/3/26 8:00:51