单词 | escarole |
释义 | es·ca·role (ĕskə-rōl′) n. A variety of endive (Cichorium endivia var. latifolia) having relatively broad, mildly bitter leaves. [French, from Old French scariole, from Late Latin ēscāriola, chicory, from Latin ēscārius, of food, from ēsca, food, from edere, ēs-, to eat; see ed- in the Appendix of Indo-European roots.] |
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