wa·sa·bi 
(wə-säbē, wäsə-)
(wə-säbē, wäsə-)n.
1. A very pungent green Japanese condiment made from the root of the herb Wasabia japonica (syn. Eutrema wasabi) of the mustard family.
2. A similarly pungent condiment made from a mixture of horseradish, mustard, green food coloring, and other ingredients.
[Japanese.]
- take account of
- take a chill pill
- take advantage of
- take after
- take a hike
- take aim
- take a knee
- take a leaf from
- take a leaf from of book
- take a leaf from of someone's book
- take a leaf from (or out of) (someone's) book
- take a leaf from (someone)
- take a leaf from someone
- take a leaf out of book
- take a leaf out of someone's book
- take a leak
- take a load off
- take an oath
- take apart
- take a powder
- take a shine to
- take at (someone's) word
- take at someone's word
- take at word
- takeaway