en·tre·côte 
(äɴtrə-kōt′)
(äɴtrə-kōt′)n.
1. A cut of steak taken from the ribs.
2. A cut of steak taken from the sirloin.
[French : entre, between (from Latin inter; see INTER-) + côte, rib (from Latin costa; see COSTA).]
| 单词 | entrecôte |
| 释义 | en·tre·côte (äɴtrə-kōt′)n. 1. A cut of steak taken from the ribs. 2. A cut of steak taken from the sirloin. [French : entre, between (from Latin inter; see INTER-) + côte, rib (from Latin costa; see COSTA).] |
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