Vou·vray 
(v-vrā)
(v-vrā)n.
A white, often sparkling, either dry or sweet wine produced in the Loire River valley.
[After Vouvray, a village of west-central France.]
- macrogamete
- macroglobulin
- macroglobulinemia
- macroglossia
- macrograph
- macrography
- macroinstruction
- macroinvertebrate
- macrolide
- macromere
- macromolecular
- macromolecule
- macron
- macronuclear
- macronucleus
- macronutrient
- macrophage
- macrophagic
- macrophysics
- macrophyte
- macrophytic
- macropod
- macropterous
- macroscopic
- macroscopical