单词 | emulsion |
释义 | e·mul·sion ![]() n. 1. A suspension of small globules of one liquid in a second liquid with which the first will not mix: an emulsion of oil in vinegar. 2. A photosensitive coating, usually of silver halide grains in a thin gelatin layer, on photographic film, paper, or glass. [New Latin ēmulsiō, ēmulsiōn-, from Latin ēmulsus, past participle of ēmulgēre, to milk out : ē-, ex-, ex- + mulgēre, to milk; see melg- in the Appendix of Indo-European roots.] e·mulsive adj. |
随便看 |
英语词典包含135693条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。