单词 | vinegar |
释义 | vin·e·gar (vĭnĭ-gər) n. 1. A sour liquid containing acetic acid, produced by fermenting a solution (such as wine or fermented rice) containing ethanol produced by a previous fermentation, used as a condiment and preservative. 2. Sourness of speech or mood; ill temper. 3. Liveliness and enthusiasm; vim. [Middle English vinegre, from Old French vinaigre : vin, wine (from Latin vīnum) + aigre, sour (from Vulgar Latin *acrus, from Latin ācer; see ak- in the Appendix of Indo-European roots).] |
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