vin·da·loo 
(vĭndə-l)
(vĭndə-l)n. pl. vin·da·loos
A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
[From Konkani (Indic language of western India) vindalu, from Portuguese vinha-d'alho, vinha-d'alhos, marinade or pickle for meat made of vinegar and garlic (via Goan Indo-Portuguese (Portuguese creole of Goa)) : vinho, wine (from Latin vīnum) + de, of (from Latin dē; see DE-) + alho, garlic (from Latin ālium, allium; see ALLIUM).]
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