ve·lou·té 
(və-l-tā)
(və-l-tā)n.
A white sauce made of chicken, veal, or fish stock thickened with a roux of flour and butter.
[French, from Old French vellute, velvety, from velous, velvet; see VELOUR.]
| 单词 | velouté |
| 释义 | ve·lou·té (və-l-tā)n. A white sauce made of chicken, veal, or fish stock thickened with a roux of flour and butter. [French, from Old French vellute, velvety, from velous, velvet; see VELOUR.] |
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