单词 | duxelles |
释义 | dux·elles (dük-sĕl dk-, dək-) n. A mixture of minced mushrooms, shallots, and often herbs, sautéed in butter and used in various sauces and stuffings or as a garnish. [French, from earlier à la duxelle, in a mushroom sauce, probably after Louis Chalon du Blé, marquis d'Uxelles (1619-1658), French nobleman and employer of François Pierre de la Varenne (1618-1678), French chef whose influential cookbook introduced the abundant use of mushrooms in haute cuisine.] |
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