单词 | dumpling |
释义 | dump·ling ![]() n. 1. A piece of dough, sometimes filled, that is cooked in liquid such as water or soup. 2. Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert. 3. Informal A short, chubby creature. [Earlier dumplin, perhaps from dump, lump.] ![]() |
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