Dol·cet·to also dol·cet·to 
(dōl-chĕtō)
(dōl-chĕtō)n. pl. Dol·cet·tos also dol·cet·tos
1. A variety of grape grown in the Piedmont region of Italy that is used to make red wine.
2. A fruity red wine made from this grape.
[Italian, from diminutive of dolce, sweet; see DOLCE.]