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单词 dim sum
释义
dim sum (dĭm sm, sŭm)
n.
A traditional Chinese cuisine in which small portions of a variety of foods, including an assortment of steamed or fried dumplings, are served in succession.

[Cantonese dim2 sam1, light refreshments (equivalent to Mandarin diǎnxīn), from Middle Chinese tiam´ sim : tiam´, dot, point, spot + sim, heart, mind (from Proto-Sino-Tibetan *sam, *sem; akin to Tibetan sem(s), to think).]
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更新时间:2024/9/20 16:27:04