单词 | demi-glace |
释义 | dem·i-glace ![]() n. A rich, reduced brown sauce usually seasoned with wine and used as a base for other sauces. [French : demi-, demi- (from demi, half, from Old French; see DEMI-) + glace, glaze, heavily reduced sauce (from Old French, ice; see GLACIER).] |
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