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单词 demi-glace
释义
dem·i-glace (dĕmē-glăs)
n.
A rich, reduced brown sauce usually seasoned with wine and used as a base for other sauces.

[French : demi-, demi- (from demi, half, from Old French; see DEMI-) + glace, glaze, heavily reduced sauce (from Old French, ice; see GLACIER).]
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更新时间:2025/3/22 10:56:11