dem·i-glace 
(dĕmē-glăs′)
(dĕmē-glăs′)n.
A rich, reduced brown sauce usually seasoned with wine and used as a base for other sauces.
[French : demi-, demi- (from demi, half, from Old French; see DEMI-) + glace, glaze, heavily reduced sauce (from Old French, ice; see GLACIER).]
- Australian pine
- Australian shepherd
- Australian terrier
- Austral Islands
- Australoid
- australopith
- australopithecine
- Australopithecus
- Austrasia
- Austrasian
- Austria
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- Austrian
- Austro-
- Austro-
- Austroasiatic
- Rolle's theorem
- roll film
- rollick
- rollicking
- rollickingly
- rollicksome
- rollicky
- rolling blackout
- rolling mill