单词 | deglaze |
释义 | de·glaze ![]() tr.v. de·glazed, de·glaz·ing, de·glaz·es 1. To remove the glaze from (pottery, for example). 2. To dissolve the remaining bits of sautéed or roasted food in (a pan or pot) by adding a liquid and then heating the mixture in order to make a sauce. |
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