tor·to·ni 
(tôr-tōnē)
(tôr-tōnē)n.
An Italian ice cream made with heavy cream and often containing rum, almonds, and maraschino cherries, typically served in small cups.
[After Giuseppe Tortoni (c.1775-c.1864), Neapolitan-born owner of a café in Paris famous for its ice cream.]
- Indo-European root: (e)su-
- Indo-European root: eu-
- Indo-European root: euə-
- Indo-European root: euə-dh-r̥
- Indo-European root: gal-
- Indo-European root: gel-
- Indo-European root: gembh-
- Indo-European root: gemə-
- Indo-European root: genu-
- Indo-European root: genu-
- Indo-European root: genə-
- Indo-European root: ger-
- Indo-European root: gerbh-
- Indo-European root: gerə-
- Indo-European root: gerə-
- Indo-European root: geus-
- Indo-European root: ghabh-
- Indo-European root: ghans-
- Indo-European root: ghebh-el-
- Indo-European root: ghedh-
- Indo-European root: ghei-
- Indo-European root: ghel-
- Indo-European root: ghel-
- Indo-European root: ghend-
- Indo-European root: gher-