tor·til·la 
(tôr-tēyə)
(tôr-tēyə)n.
A thin disk of unleavened bread made from masa or wheat flour and baked on a hot surface.
[American Spanish, diminutive of Spanish torta, cake, from Late Latin tōrta, a kind of bread; akin to Greek tourta, an Attic cake of dates, flour, water, and oil baked covered in ashes, from Egyptian t-rtḥ, baked bread : t, bread + rtḥ, baked.]
- off-speed
- offspring
- offstage
- off-the-books
- off the cuff
- off-the-cuff
- off the grid
- off-the-grid
- off the ground
- off the hook
- off-the-rack
- off the rack
- off-the-record
- off the record
- off-the-shelf
- off the shelf
- off the top of head
- off the top of (one's) head
- off the top of one's head
- off the wagon
- off-the-wall
- off the wall
- off the wind
- off-track
- off-track betting