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单词 daikon
释义
dai·kon (dīkŏn, -kən)
n.
A white radish (Raphanus sativus var. longipinnatus) having a long root that is eaten as a vegetable, either raw, pickled, or cooked, in eastern Asian cuisine. Also called Chinese radish, Japanese radish.

[Japanese : dai, big (from Early Middle Chinese dajh; akin to Mandarin ) + kon, root (from Early Middle Chinese kən; also the source of Mandarin gēn).]
daikon
Raphanus sativus var. longipinnatus
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更新时间:2024/11/11 15:27:59