单词 | daikon |
释义 | dai·kon (dīkŏn′, -kən) n. A white radish (Raphanus sativus var. longipinnatus) having a long root that is eaten as a vegetable, either raw, pickled, or cooked, in eastern Asian cuisine. Also called Chinese radish, Japanese radish. [Japanese : dai, big (from Early Middle Chinese dajh; akin to Mandarin dà) + kon, root (from Early Middle Chinese kən; also the source of Mandarin gēn).] daikonRaphanus sativus var. longipinnatus |
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