单词 | dahl |
释义 | dahl (däl) or dal (däl) n. 1. Lentils, peas, or other legumes that have been dried, hulled, and split. 2. A thick South Asian stew made from such legumes with various seasonings. [Hindi dāl, from Sanskrit dalaḥ, dalam, piece split off, from dalati, he splits; see der- in the Appendix of Indo-European roots.] |
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