dac·quoise 
(dă-kwŏz)
(dă-kwŏz)n.
1. A cake made with layers of nut meringue and whipped cream or buttercream.
2. One of the layers of meringue used in this cake.
[French, from feminine of dacquois, of Dax, a town of southwest France.]
- publisher
- Publius Aelius Hadrianus.
- Publius Cornelius
- Publius Cornelius
- Publius Cornelius
- Publius Licinius Valerianus.
- Publius Ovidius Naso.
- Publius Terentius Afer.
- Publius Vergilius Maro.
- Puccini
- puccoon
- puce
- puck
- Puck
- pucka
- pucka
- puck control
- pucker
- puckish
- puckishly
- puckishness
- pudding
- puddingstone
- puddle
- puddler