tim·bale 
(tĭmbəl, tĭm-bäl, tăm-)
(tĭmbəl, tĭm-bäl, tăm-)n.
1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.
2. The pastry mold in which this food is baked.
[French, timbal, mold; see TIMBAL.]