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单词 thixotropy
释义
thix·ot·ro·py (thĭk-sŏtrə-pē)
n.
The property exhibited by certain gels of becoming fluid when stirred or shaken and returning to the semisolid state upon standing.

[Greek thixis, touch (from thinganein, thig-, to touch; see dheigh- in the Appendix of Indo-European roots) + -TROPY.]

thixo·tropic (thĭksə-trŏpĭk) adj.
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更新时间:2024/9/20 6:45:16