cui·sine 
(kwĭ-zēn)
(kwĭ-zēn)n.
1. A characteristic manner or style of preparing food: Spanish cuisine.
2. Food; fare.
[French, kitchen, cuisine, from Old French, from Vulgar Latin *cocīna, variant of Latin coquīna, from coquere, to cook; see pekw- in the Appendix of Indo-European roots.]