crème fraîche 
(krĕm′ frĕsh)
(krĕm′ frĕsh)n.
Heavy cream that has been thickened by fermentation with bacteria that produce lactic acid, used as a topping or an ingredient in sauces.
[French : crème, cream + fraîche, fresh.]
- demon
- demon.
- demonetization
- demonetize
- demoniac
- demoniacal
- demoniacally
- demonic
- demonically
- demonization
- demonize
- demonolatry
- demonologic
- demonological
- demonologist
- demonology
- demonstrability
- demonstrable
- demonstrableness
- demonstrably
- demonstrate
- demonstration
- demonstrative
- demonstratively
- demonstrativeness