| 单词 | crème fraîche | 
| 释义 | crème fraîche   (krĕm′ frĕsh) n.  Heavy cream that has been thickened by fermentation with bacteria that produce lactic acid, used as a topping or an ingredient in sauces. [French : crème, cream + fraîche, fresh.] | 
| 随便看 | 
英语词典包含135693条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。