crème an·glaise 
(krĕm′ äɴ-glĕz)
(krĕm′ äɴ-glĕz)n.
A rich vanilla-flavored custard sauce that can be served hot or cold with cake, fruit, or another dessert.
[French : crème, cream + anglaise, feminine of anglais, English.]
| 单词 | crème anglaise |
| 释义 | crème an·glaise (krĕm′ äɴ-glĕz)n. A rich vanilla-flavored custard sauce that can be served hot or cold with cake, fruit, or another dessert. [French : crème, cream + anglaise, feminine of anglais, English.] |
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