cro·quette 
(krō-kĕt)
(krō-kĕt)n.
A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.
[French, from croquer, to crunch.]
| 单词 | croquette |
| 释义 | cro·quette (krō-kĕt)n. A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat. [French, from croquer, to crunch.] |
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