单词 | teriyaki |
释义 | ter·i·ya·ki (tĕr′ē-yäkē) n. 1. A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin. 2. The sauce used to marinate such a dish. [Japanese : teri, glaze + yaki, to broil.] |
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