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单词 teriyaki
释义
ter·i·ya·ki (tĕrē-yäkē)
n.
1. A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.
2. The sauce used to marinate such a dish.

[Japanese : teri, glaze + yaki, to broil.]
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更新时间:2025/1/8 14:14:47