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单词 couscous
释义
cous·cous (ksks)
n.
1. A pasta of North African origin made of semolina or other grains, formed into small pellets and usually steamed.
2. A North African dish consisting of this pasta served with stewed vegetables or meat.

[French, from Arabic kuskus, from kaskasa, to pulverize; see kšš in Semitic roots.]
couscous
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更新时间:2025/2/22 16:52:15