单词 | couscous |
释义 | cous·cous ![]() n. 1. A pasta of North African origin made of semolina or other grains, formed into small pellets and usually steamed. 2. A North African dish consisting of this pasta served with stewed vegetables or meat. [French, from Arabic kuskus, from kaskasa, to pulverize; see kšš in Semitic roots.] ![]() |
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