ten·der·iz·er 
(tĕndə-rī′zər)
(tĕndə-rī′zər)n.
1. A substance, such as a plant enzyme, applied to meat to make it tender.
2. A kitchen utensil or device used to make meat tender.
- chlorite
- chlorite
- chloritic
- chloro-
- chlorobenzene
- chlorocarbon
- chlorofluorocarbon
- chloroform
- chlorohydrin
- chlorophyll
- chlorophyllous
- chlorophyte
- chloropicrin
- chloroplast
- chloroplastic
- chloroplastid
- chloroprene
- chloroquine
- chlorosis
- chlorothalonil
- chlorothiazide
- chlorotic
- chlorotically
- chlorpromazine
- chlorpropamide