ten·der·iz·er 
(tĕndə-rī′zər)
(tĕndə-rī′zər)n.
1. A substance, such as a plant enzyme, applied to meat to make it tender.
2. A kitchen utensil or device used to make meat tender.
- convector
- convenable
- convene
- convener
- convenience
- convenience food
- convenience store
- conveniency
- convenient
- conveniently
- convenor
- convent
- conventicle
- conventicler
- convention
- conventional
- conventionalism
- conventionalist
- conventionality
- conventionalization
- conventionalize
- conventionally
- conventioneer
- conventual
- converge