cou·li·biac 
(k-lē-byäk)
(k-lē-byäk)n.
A dish consisting usually of salmon or other fish baked with rice, mushrooms, and eggs in a brioche or shell of puff pastry.
[French koulibiak, from Russian kulebyaka, of unknown origin.]
- semifinal
- semifinalist
- semifinished
- semiflexible
- semifluid
- semifluidity
- semiformal
- semifreddo
- semigloss
- semiglossy
- semigroup
- semihard
- semiheavy water
- semi-independent
- semi-infinite
- semiliquid
- semiliquidity
- semiliteracy
- semiliterate
- Semillon
- semilog
- semilogarithmic
- semilunar
- semilunar bone
- semilunar cartilage