cou·li·biac 
(k-lē-byäk)
(k-lē-byäk)n.
A dish consisting usually of salmon or other fish baked with rice, mushrooms, and eggs in a brioche or shell of puff pastry.
[French koulibiak, from Russian kulebyaka, of unknown origin.]
| 单词 | coulibiac |
| 释义 | cou·li·biac (k-lē-byäk)n. A dish consisting usually of salmon or other fish baked with rice, mushrooms, and eggs in a brioche or shell of puff pastry. [French koulibiak, from Russian kulebyaka, of unknown origin.] |
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