tem·peh 
(tĕmpā′)
(tĕmpā′)n.
A high-protein food made from partially cooked, fermented soybeans.
[Indonesian tempe, from Javanese, soybean cakes.]
- bloodletting
- bloodline
- blood meal
- bloodmobile
- blood money
- blood orange
- blood plasma
- blood platelet
- blood poisoning
- blood pressure
- blood pudding
- blood red
- blood-red
- blood relation
- blood relationship
- bloodroot
- blood sausage
- blood serum
- bloodshed
- bloodshot
- blood sport
- bloodstain
- bloodstained
- bloodstone
- bloodstream