teig·lach 
(tāglä′, tīg-)
(tāglä′, tīg-)pl.n. (used with a sing. or pl. verb)
A confection consisting of rounded bits of dough cooked briefly in a honey syrup and sometimes mixed with nuts or candied fruit.
[Yiddish teyglekh, from teygl, diminutive of teyg, dough, from Middle High German teig, from Old High German teic; see dheigh- in the Appendix of Indo-European roots.]
- Indo-European root: angh-
- Indo-European root: ansu-
- Indo-European root: ant-
- Indo-European root: anə-
- Indo-European root: apo-
- Indo-European root: ar-
- Indo-European root: arg-
- Indo-European root: as-
- Indo-European root: at-
- Indo-European root: au-
- Indo-European root: aug-
- Indo-European root: aus-
- Indo-European root: awi-
- Indo-European root: awo-
- Indo-European root: ayer-
- Indo-European root: ayes-
- Indo-European root: bak-
- Indo-European root: bel-
- Indo-European root: bha-bhā-
- Indo-European root: bhad-
- Indo-European root: bhag-
- Indo-European root: bhardh-ā-
- Indo-European root: bhares-
- Indo-European root: bhau-
- Indo-European root: bhegw-