tat·soi 
(tät′soi)
(tät′soi)n.
An Asian plant (Brassica rapa subsp. rosularis) of the mustard family, having dark green, spoon-shaped, edible leaves that grow in a dense rosette. Also called spoon mustard.
[Ultimately from a Chinese source such as Cantonese taap3 coi3 (akin to Mandarin tācài) : Cantonese taap3, to fall down, in reference to its low, spreading rosette of leaves (from Middle Chinese thap) + coi3, vegetable; see BOK CHOY.]
tatsoiBrassica rapa subsp. rosularis
- Indo-European root: swo-
- Indo-European root: swād-
- Indo-European root: syū-
- Indo-European root: sā-
- Indo-European root: sāg-
- Indo-European root: sāwel-
- Indo-European root: sē-
- Indo-European root: sēmi-
- Indo-European root: sū-
- Indo-European root: tag-
- Indo-European root: tauro-
- Indo-European root: tegu-
- Indo-European root: tek-
- Indo-European root: teks-
- Indo-European root: telə-
- Indo-European root: tem-
- Indo-European root: ten-
- Indo-European root: terkw-
- Indo-European root: ters-
- Indo-European root: terə-
- Indo-European root: terə-
- Indo-European root: teutā-
- Indo-European root: teuə-
- Indo-European root: tkei-
- Indo-European root: to-