tat·soi 
(tät′soi)
(tät′soi)n.
An Asian plant (Brassica rapa subsp. rosularis) of the mustard family, having dark green, spoon-shaped, edible leaves that grow in a dense rosette. Also called spoon mustard.
[Ultimately from a Chinese source such as Cantonese taap3 coi3 (akin to Mandarin tācài) : Cantonese taap3, to fall down, in reference to its low, spreading rosette of leaves (from Middle Chinese thap) + coi3, vegetable; see BOK CHOY.]
tatsoiBrassica rapa subsp. rosularis
- Indo-European root: dem-
- Indo-European root: demə-
- Indo-European root: dent-
- Indo-European root: der-
- Indo-European root: derk-
- Indo-European root: deru-
- Indo-European root: deu-
- Indo-European root: deu-
- Indo-European root: deuk-
- Indo-European root: deuə-
- Indo-European root: dhegwh-
- Indo-European root: dheigh-
- Indo-European root: dher-
- Indo-European root: dhers-
- Indo-European root: dheu-
- Indo-European root: dheu-
- Indo-European root: dheub-
- Indo-European root: dheugh-
- Indo-European root: dheuə-
- Indo-European root: dhghem-
- Indo-European root: dhgh(y)es-
- Indo-European root: dhreg-
- Indo-European root: dhreibh-
- Indo-European root: dhreu-
- Indo-European root: dhugəter-