coq au vin 
(kōk′ ō văɴ)
(kōk′ ō văɴ)n.
A dish of chicken cooked in red wine, usually with bacon, mushrooms, onions, other vegetables, and various herbs.
[French : coq, chicken + à, with + vin, wine.]
| 单词 | coq au vin |
| 释义 | coq au vin (kōk′ ō văɴ)n. A dish of chicken cooked in red wine, usually with bacon, mushrooms, onions, other vegetables, and various herbs. [French : coq, chicken + à, with + vin, wine.] |
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