ta·ma·le 
(tə-mälē)
(tə-mälē)n.
A Mexican dish made of chopped meat and crushed peppers, highly seasoned, wrapped in cornhusks spread with masa, and steamed.
[From American Spanish tamales, pl. of tamal, tamale, from Nahuatl tamalli.]
| 单词 | tamale |
| 释义 | ta·ma·le (tə-mälē)n. A Mexican dish made of chopped meat and crushed peppers, highly seasoned, wrapped in cornhusks spread with masa, and steamed. [From American Spanish tamales, pl. of tamal, tamale, from Nahuatl tamalli.] |
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