Sy·rah 
(sē-rä)
(sē-rä)n.
1. A variety of grape originating in France that is used to make red wine.
2. A full-bodied red wine made from this grape.
[French syrah.]
- macrolide
- macromere
- macromolecular
- macromolecule
- macron
- macronuclear
- macronucleus
- macronutrient
- macrophage
- macrophagic
- macrophysics
- macrophyte
- macrophytic
- macropod
- macropterous
- macroscopic
- macroscopical
- macroscopically
- macroscopic anatomy
- macula
- macula lutea
- macular
- macular degeneration
- maculate
- maculation