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单词 confit
释义
con·fit (kōn-fē, kôn-)
n.
1. Meat, such as duck, that has been salted and then cooked and preserved in its own fat.
2. A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.

[Middle English confyt, from Old French confit, from Medieval Latin cōnfectum, from past participle of cōnficere, to prepare; see CONFECT.]
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更新时间:2025/1/7 10:51:36