phyl·lo also fi·lo 
(fēlō, fī-)
(fēlō, fī-)n.
A pastry dough layered in very thin sheets that become flaky when baked, used especially in Greek and Middle Eastern dishes.
[Modern Greek phullon, from Greek, leaf; see PHYLLO-.]
| 单词 | phyllo |
| 释义 | phyl·lo also fi·lo (fēlō, fī-)n. A pastry dough layered in very thin sheets that become flaky when baked, used especially in Greek and Middle Eastern dishes. [Modern Greek phullon, from Greek, leaf; see PHYLLO-.] |
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