su·prême 
(s-prēm, -prĕm)
(s-prēm, -prĕm)n.
1. A rich sauce made with chicken stock and cream.
2. A dish made or served with this sauce, especially the breast and wing of chicken or other fowl.
3.
a. A sherbet glass with a large bowl.
b. A dessert served in such a glass.
4.
a. A container, such as a glass bowl, used for serving cold food in an inner container that nestles on crushed or cracked ice.
b. Food served in such a vessel.
[French, supreme, suprême, from Latin suprēmus, supreme; see SUPREME.]
suprême