su·prême 
(s-prēm, -prĕm)
(s-prēm, -prĕm)n.
1. A rich sauce made with chicken stock and cream.
2. A dish made or served with this sauce, especially the breast and wing of chicken or other fowl.
3.
a. A sherbet glass with a large bowl.
b. A dessert served in such a glass.
4.
a. A container, such as a glass bowl, used for serving cold food in an inner container that nestles on crushed or cracked ice.
b. Food served in such a vessel.
[French, supreme, suprême, from Latin suprēmus, supreme; see SUPREME.]
suprême- Henry III
- Henry IV
- Henry IV
- Henry IV
- Henry John
- Henry John Temple.
- Henryk
- Henry Lewis
- Henry Louis
- Henry Louis
- H(enry) L(ouis)
- Henry Martyn
- Henry Maximilian
- Henry Morrison
- Henry Morton
- Henry Norris
- "Henry of Navarre."
- Henry Oscar
- Henry Ossawa
- Henry Philibert Gaspard
- H(enry) Rider
- Henry Robinson
- Henry Rowe
- Henry Steele
- Henry Stewart