单词 | sukiyaki |
释义 | su·ki·ya·ki ![]() n. A Japanese dish of sliced meat, tofu, and vegetables, usually cooked at the table in a mixture of soy sauce, sugar, and mirin and sometimes dipped in raw, beaten egg before being eaten. [Japanese : suki, strip (from suku, to be thin) + yaku, to roast.] |
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